Salmon and Shimeji Mushroom Cream Stew Recipe
About our "Salmon and Shimeji Mushroom Cream Stew". Kikkoman Global Cookbook focuses on healthy recipes from Japanese kitchens as well as global dishes using Kikkoman Soy Sauce to introduce a diverse...
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Cooking tools:
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Measuring spoon
- Mixing bowl
- Wooden spoon
- Spatula
- Stove
- Plate
- Serving bowl
Ingredients
- salmon
- shimeji mushrooms
- onion
- salt
- pepper
- flour
- butter
- milk
- Kikkoman Soy Sauce
- soup stock (chicken)
- boiled water
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