Kefir Smoothie Bowl Recipe
Gut-friendly kefir brings a tangy tartness to this vibrant breakfast bowl, topped with figs, kiwi and cashew butter
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Cooking tools:
- Blender
- Kitchen scale
- Chef's knife
- Cutting board
- Measuring spoon
- Serving bowl
- Spoon
- Refrigerator
Ingredients
- 150g spinach
- 1 avocado roughly chopped
- 120g frozen mango chunks
- 2 tbsp seed mix (we used milled flaxseed, chia seed and goji berry)
- 1-2 tbsp honey
- 150ml kefir
- 2 figs quartered
- 2 golden kiwis sliced
- 1 tbsp cashew butter
- nuts and seeds to serve (optional)
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