Vegetarian Enchiladas Suizas | Recipe Cart

Name: Vegetarian Enchiladas Suizas | Recipe Cart
Total time: 50 min
Ingredients: 2 tablespoons vegetable oil; 1 large poblano, ribs and seeds removed, thinly sliced (1 1/2 cups); 1 small red onion, halved and thinly sliced (1 1/4 cups); Kosher salt; freshly ground pepper; 1 medium zucchini, cut into a 1/2-inch dice (1 1/2 cups); 1 1/2 cups green salsa (from a 16.7-ounce jar), such as La Costeña; 6 corn tortillas (each 6 inches); 5 ounces low-moisture mozzarella, cut into a 1/2-inch dice; 1/3 cup Mexican crema or sour cream; Shredded iceberg lettuce, sliced radishes, and halved cherry tomatoes, for serving

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Vegetarian Enchiladas Suizas with poblanos, onions, zucchini, and melted cheese. Perfect in 50 minutes for 4 servings. Try it now!

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Cooking tools:

Cast iron skillet
Oven
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Plate
Measuring cup
Chef's knife
Cutting board

Ingredients

2 tablespoons vegetable oil
1 large poblano, ribs and seeds removed, thinly sliced (1 1/2 cups)
1 small red onion, halved and thinly sliced (1 1/4 cups)
Kosher salt
freshly ground pepper
1 medium zucchini, cut into a 1/2-inch dice (1 1/2 cups)
1 1/2 cups green salsa (from a 16.7-ounce jar), such as La Costeña
6 corn tortillas (each 6 inches)
5 ounces low-moisture mozzarella, cut into a 1/2-inch dice
1/3 cup Mexican crema or sour cream
Shredded iceberg lettuce, sliced radishes, and halved cherry tomatoes, for serving