Peaches Foster Recipe
Peaches Foster is a classic dessert that brings a touch of Southern charm and a burst of sweet, caramelized flavor to any table. Originating from New Orleans in the 1950s, this dish combines ripe...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gluttonlv.com.
Ingredients
- 4 large ripe peaches, peeled, pitted, and sliced
- 2 tablespoons unsalted butter
- 1/4 cup dark brown sugar, packed
- 1 teaspoon ground cinnamon
- 1/4 teaspoon freshly grated nutmeg (optional but adds warmth)
- 1/4 cup dark rum
- 1/4 cup brandy (adds depth; can replace with additional rum)
- 2 tablespoons light corn syrup (helps caramelize the sauce)
- 1/2 cup brown sugar, packed
- 1 teaspoon vanilla extract
- Vanilla ice cream (classic pairing for the warm peaches)
- Fresh mint leaves (optional garnish for color and aroma)
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