Mango Parfait & Coconut Sorbet Recipe - Great British Chefs
What could be better for a summers day dessert, than this parfait recipe from Mark Dodson which serves a mango parfait with coconut sorbet
Ingredients
- 6 egg yolks
- 100g of caster sugar
- 375ml of double cream
- 250ml of mango purée
- 425ml of sugar syrup
- 400ml of coconut milk
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