Mango Parfait & Coconut Sorbet Recipe - Great British Chefs

Mango Parfait & Coconut Sorbet Recipe - Great British Chefs

www.greatbritishchefs.com

What could be better for a summers day dessert, than this parfait recipe from Mark Dodson which serves a mango parfait with coconut sorbet

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Ingredients

  • 6 egg yolks
  • 100g of caster sugar
  • 375ml of double cream
  • 250ml of mango purée
  • 425ml of sugar syrup
  • 400ml of coconut milk

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