VALRHONA HOT CHOCOLATE HAZELNUT PRALINÉ RECIPE

Name: VALRHONA HOT CHOCOLATE HAZELNUT PRALINÉ RECIPE
Ingredients: 160g GROUND NYANGBO 68%; 300g Cream; 60g 50% CARAMELIZED HAZELNUT PRALINÉ; 25g GROUND NYANGBO 68%; 10g 50% CARAMELIZED HAZELNUT PRALINÉ; As needed Fleur de sel; 100g Whole milk or oat milk; 20g Water; As needed Hazelnut Praliné Foam

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Ingredients

160g GROUND NYANGBO 68%
300g Cream
60g 50% CARAMELIZED HAZELNUT PRALINÉ
25g GROUND NYANGBO 68%
10g 50% CARAMELIZED HAZELNUT PRALINÉ
As needed Fleur de sel
100g Whole milk or oat milk
20g Water
As needed Hazelnut Praliné Foam

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