Flavorful Mexican Beef and Rice Recipe for Cozy Dinners
Spicy Mexican beef and rice delight transforms weeknight dinners into exotic feasts. Bold, vibrant flavors take your tastebuds to Mexico, bringing a zesty twist to your usual dinner routine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beardandbonnet.com.
Ingredients
- 1 lb (pound) ground beef
- 1 can (15 oz) black beans
- 1 cup sweet corn (canned or frozen)
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 red pepper, diced
- 1 yellow pepper, diced
- 1 tbsp olive oil
- 1 tbsp tomato paste
- 1 tbsp taco seasoning
- Salt
- pepper
- 1 cup rice (parboiled preferred)
- 1 1/2 cups broth (or more if needed)
- 1 jar (16 oz) chunky salsa
- Shredded cheese (optional)
- Lime wedges (optional)
- Sour cream (optional)
- Chopped tomatoes (optional)
- Cilantro (optional)
- Avocado (optional)
- Tortilla chips (optional)
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