Maple Ginger BBQ Salmon with Korean Summer Salad | Marine Stewardship Council

Name: Maple Ginger BBQ Salmon with Korean Summer Salad | Marine Stewardship Council
Ingredients: 1 lb/454g wild, MSC certified sustainable salmon; 2 cups/400g mixed leafy Asian greens (choy tips, Nappa cabbage leaves, bok choy); ½ cup/125g kimchi, chopped into bite sized pieces; ¼ cup/85g crispy wonton strips; 1 tsp /1.45g toasted sesame seeds; 2 tbsp/30ml maple syrup; 1 Tbsp /15ml soy sauce; 2 Tsp/3g Dijon mustard; 3 Tbsp/45ml rice vinegar; 1 tsp/1.45 g fresh ginger, minced

www.msc.org

Succulent and MSC certified sustainable wild salmon is elevated with a simple Korean inspired glaze and accented with crispy and refreshing greens and some tangy kimchi for a bold summer flavor.

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Ingredients

1 lb/454g wild, MSC certified sustainable salmon
2 cups/400g mixed leafy Asian greens (choy tips, Nappa cabbage leaves, bok choy)
½ cup/125g kimchi, chopped into bite sized pieces
¼ cup/85g crispy wonton strips
1 tsp /1.45g toasted sesame seeds
2 tbsp/30ml maple syrup
1 Tbsp /15ml soy sauce
2 Tsp/3g Dijon mustard
3 Tbsp/45ml rice vinegar
1 tsp/1.45 g fresh ginger, minced