Whole Striped Bass Baked in a Crust of Salt | Saveur

Ingredients

• 8 egg whites
• 5 lb. coarse salt
• 1 whole wild striped bass, about 8–10 lbs., cleaned
• 2 lemons, sliced 1⁄4" thick
• 2 limes, sliced 1⁄4" thick
• 2 blood oranges or oranges, sliced 1⁄4" thick
• 1 cup fresh flat-leaf parsley leaves
• 3 sprigs fresh rosemary
• 10 fresh basil leaves
• 3 sprigs fresh thyme
• 4 sprigs fresh tarragon
• 6 cloves garlic, peeled and sliced
• 1 (2-oz.) piece ginger, peeled and sliced