Creamy Mushroom Pasta Recipe - How To Make Creamy Mushroom Pasta

Name: Creamy Mushroom Pasta Recipe - How To Make Creamy Mushroom Pasta
Total time: 30 min
Ingredients: 3 tbsp. extra-virgin olive oil; 3/4 c. chopped pecans; 2 sprigs fresh rosemary (optional); 1 tsp. lemon zest; 3 tbsp. butter; 1 lb. mixed mushrooms, such as maitake, shiitake, cremini, or oyster, torn or sliced into bite-sized pieces; Kosher salt; Freshly ground black pepper; 1 lb. pasta, such as rigatoni; 1 large shallot, finely chopped; 1/2 c. chopped fresh parsley, divided; 1/2 c. dry white wine; 3/4 c. heavy cream; 1/2 c. freshly grated Parmesan, plus more for serving; 2 tbsp. lemon juice (from 1 lemon)

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If a bowl of rich, earthy, umami-rich pasta sounds good to you, give this flexible recipe a go.

Keywords

Comfort Food
dinner party
main dish
vegetarian
mushrooms
mushroom pasta

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Ingredients

3 tbsp. extra-virgin olive oil
3/4 c. chopped pecans
2 sprigs fresh rosemary (optional)
1 tsp. lemon zest
3 tbsp. butter
1 lb. mixed mushrooms, such as maitake, shiitake, cremini, or oyster, torn or sliced into bite-sized pieces
Kosher salt
Freshly ground black pepper
1 lb. pasta, such as rigatoni
1 large shallot, finely chopped
1/2 c. chopped fresh parsley, divided
1/2 c. dry white wine
3/4 c. heavy cream
1/2 c. freshly grated Parmesan, plus more for serving
2 tbsp. lemon juice (from 1 lemon)