Zesty Lemon Kale Caesar Salad Recipe: A Fresh Twist on Classic
Zesty lemon kale caesar salad recipe brings fresh, vibrant flavors to your dinner table. The complete guide reveals surprising preparation secrets for a nutritious mealtime delight.
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Cooking tools:
- Microplane
- Mason jar
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Plate
- Refrigerator
Ingredients
- 1 large bunch curly kale, stems removed and chopped (about 6 cups)
- ⅓ cup Parmesan cheese, shaved or grated
- 1 cup croutons
- 1 tablespoon olive oil
- ¼ teaspoon salt
- Fresh cracked black pepper (to taste)
- ¼ cup mayonnaise
- 1 tablespoon Dijon mustard
- 2 tablespoons fresh lemon juice
- 1 teaspoon lemon zest
- 1 teaspoon Worcestershire sauce
- 1 garlic clove, minced
- 2 tablespoons Parmesan cheese, grated
- 12 tablespoons water
- Salt
- Black pepper
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