Tomato Salad With Shishito Vinaigrette | Recipes from Granor Farm

Ingredients

• 1 pint shishito peppers
• 1 clove garlic, roughly chopped
• 1/4 cup sherry vinegar
• 1/2 cup olive oil
• 1 lemon, zest and juice
• 1 cup whole milk plain yogurt or sour cream
• 2-3 large tomatoes, any variety, sliced into thick rounds
• 2 pints cherry tomatoes, cut in half
• 1 bunch parsley, dill, basil, cilantro or a mix, roughly chopped