Ham Broccoli Rice and Cheese Casserole Recipe | Samsung Food App

Ingredients

• 1 medium onion, chopped
• 1 tablespoon oil (I use extra virgin olive oil)
• 3 cups cooked rice
• 2 cups cooked ham, diced
• 3 cups broccoli florets, steamed
• 1 (10 ounce) can corn
• 1/2 cup milk
• 2 (10 ounce) cans cream of mushroom soup
• 1 dash salt
• 1 dash pepper
• 1 dash garlic powder
• 2 cups cheddar cheese, shredded (I prefer extra-aged)
• 1/2 cup fine breadcrumbs
• 1/2 cup parmesan cheese (use breadcrumbs if you don't have parm on hand)
• 1/4 cup butter, melted or 1/4 cup margarine