Healthy banana bread Recipe | Better Homes & Gardens Australia
Make healthy banana bread. A delicious and nutritious version of a classic favourite, perfect for breakfast or a snack any time of day.
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Ingredients
- Cooking spray
- 160g (1 cup) wholemeal plain flour
- 100g (⅔ cup) self-raising flour
- 1 tsp bicarbonate of soda
- 1 tsp baking powder
- 300g mashed banana, from overripe black bananas (see tip, below)
- 4 Tbsp agave syrup
- 3 x 60g eggs, whisked
- 140g (⅔ cup) low-fat natural yoghurt
- 25g chopped pecans or walnuts
- ½ tsp light margarine, per slice, to serve (optional)
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