Peaches & Cream Cheesecake Bars Recipe

Peaches & Cream Cheesecake Bars Recipe

www.carnation.co.uk

Delicious, summery and sweet, these no bake peach cheesecake bars are an easy alternative to a classic cheesecake!

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Ingredients

  • 200g For the base: Light digestive biscuits
  • crushed
  • 55g Buttery baking spread
  • melted
  • 450g For the filling: Cream cheese
  • 397g Carnation Condensed Milk
  • 280g 5% fat Greek yoghurt
  • 40ml Lemon juice
  • 1 tsp Vanilla
  • 400g For the topping: Tinned peaches
  • drained
  • You will also need: 9” x 9” tin lined with baking parchment (make sure to leave an overhang)

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