Peaches & Cream Cheesecake Bars Recipe

Name: Peaches & Cream Cheesecake Bars Recipe
Total time: 135 min
Ingredients: 200g For the base: Light digestive biscuits; crushed; 55g Buttery baking spread; melted; 450g For the filling: Cream cheese; 397g Carnation Condensed Milk; 280g 5% fat Greek yoghurt; 40ml Lemon juice; 1 tsp Vanilla; 400g For the topping: Tinned peaches; drained; You will also need: 9” x 9” tin lined with baking parchment (make sure to leave an overhang)

www.carnation.co.uk

Delicious, summery and sweet, these no bake peach cheesecake bars are an easy alternative to a classic cheesecake!

View full recipe on www.carnation.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.carnation.co.uk.

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Ingredients

200g For the base: Light digestive biscuits
crushed
55g Buttery baking spread
melted
450g For the filling: Cream cheese
397g Carnation Condensed Milk
280g 5% fat Greek yoghurt
40ml Lemon juice
1 tsp Vanilla
400g For the topping: Tinned peaches
drained
You will also need: 9” x 9” tin lined with baking parchment (make sure to leave an overhang)