Tater Tot Breakfast Nachos - Louisiana Hot Sauce
A breakfast twist on a pub classic! Crispy Tater Tot nachos loaded with savory toppings for a delicious morning meal.
Ingredients
- 1 lb frozen Tater Tots
- 1 tbsp vegetable oil
- 6 eggs, whisked
- ½ tsp salt
- ¼ tsp black pepper
- ½ cup diced tomatoes
- ¼ cup sliced green onions, divided
- 1½ cups shredded Cheddar cheese
- 3 tbsp Louisiana Hot Sauce - Southwest Jalapeno
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