My Favorite White Bread Recipe | Recipe Cart | Recipe Cart
Easy and traditional white bread recipe from Browngazed Baker, perfect for home bakers; yields 20 servings in about 3 hours.
Ingredients
- 4½ teaspoons instant yeast (two 0.25-ounce packets)
- ¾ cup + 2⅔ cups warm water (divided)
- ¼ cup granulated sugar
- 1 tablespoon salt
- 3 tablespoons unsalted butter, cubed, at room temperature
- 9 to 10 cups all-purpose flour
- 3 tablespoons unsalted butter (melted, for brushing)
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