Rendang Beef Short Ribs | Tim Bone – Master chef of Ballarat

Rendang Beef Short Ribs | Tim Bone – Master chef of Ballarat

timbone.com.au

Experience the rich, aromatic flavors of Master chef Tim Bone's Rendang Beef Short Ribs—tender and served with fragrant spices on a bed of rice. Perfect comfort food!

View Original

Share this recipe:

Ingredients

  • <p class="preFlex flexIn">4 individual beef short ribs</p>
  • <p class="preFlex flexIn">2 tbsp salt</p>
  • <p class="preFlex flexIn">2 tbsp extra virgin olive oil</p>
  • <p class="preFlex flexIn">185g jar rendang curry paste</p>
  • <p class="preFlex flexIn">2 cinnamon sticks</p>
  • <p class="preFlex flexIn">4 cloves</p>
  • <p class="preFlex flexIn">4 star anise</p>
  • <p class="preFlex flexIn">4 cardamom pods</p>
  • <p class="preFlex flexIn">1 lemongrass, pounded and tied in a knot</p>
  • <p class="preFlex flexIn">400ml coconut milk</p>
  • <p class="preFlex flexIn">200ml water</p>
  • <p class="preFlex flexIn">1 tbsp tamarind purée</p>
  • <p class="preFlex flexIn">5 Makrut lime leaves</p>
  • <p class="preFlex flexIn">1 cup desiccated coconut</p>
  • <p class="preFlex flexIn">2 tbsp grated palm sugar</p>
  • <p class="preFlex flexIn">1 cup fresh coriander leaves</p>
  • <p class="preFlex flexIn">Cooked rice, to serve</p>

More Like This