Homestyle Chicke- IGA Tasmania
Indulge in a hearty, slow-cooked chicken barley soup with goji berries and miso, simmers until tender perfection. Perfect for warming nights!
Ingredients
- 1 whole chicken, cut into quarters
- 1 tbsp light extra virgin olive oil
- 1 brown onion, roughly chopped
- 1 carrot, roughly chopped
- 2 cups barley
- 4 cloves of garlic, minced
- 2 slices of ginger
- 1 parsnip or turnip, peeled, cored and diced
- 3 tbsp miso paste
- 1 tbsp of goji berries
- 1/2 bunch of kale, roughly chopped
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