Decorating a Christmas Cake - Restaurant Association of Nova Scotia

Decorating a Christmas Cake - Restaurant Association of Nova Scotia

rans.ca

Discover how to decorate a delicious Christmas Cake with marzipan, icing, and festive accents like ribbons and berries. Perfect for holiday celebrations!

View Original

Share this recipe:

Ingredients

  • 20cm fruit cake
  • 4tbsp Apricot Jam
  • 2 x 250g packs Marzipan
  • 550g Icing Sugar
  • 1 medium egg white
  • 50g liquid glucose
  • Extra sifted icing sugar for dusting the worktop
  • Gold ribbon, bay leaves, artificial berries and ivy

More Like This