Farmer's Breakfast Casserole Recipe — My Spice Sage

Name: Farmer's Breakfast Casserole Recipe — My Spice Sage
Ingredients: 3 cups frozen shredded hashbrowns; 2 cups cooked, cubed ham; 1 bunch chopped green onions (about 1 cups total) the green part AND the white part; 4 eggs; One 12-ounce can evaporated milk (located in the baking aisle); 1 tablespoon hot sauce; 1 teaspoon Smoked Spanish Paprika; 1 teaspoon Ground Black Pepper; 1 1/2 cups sharp cheddar cheese

www.myspicesage.com

A farmer’s breakfast has to be large enough to keep them full till lunch time. This is a fully-stocked casserole for just that purpose! Or…maybe just to satisfy your family nicely with breakfast...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.myspicesage.com.

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Ingredients

3 cups frozen shredded hashbrowns
2 cups cooked, cubed ham
1 bunch chopped green onions (about 1 cups total) the green part AND the white part
4 eggs
One 12-ounce can evaporated milk (located in the baking aisle)
1 tablespoon hot sauce
1 teaspoon Smoked Spanish Paprika
1 teaspoon Ground Black Pepper
1 1/2 cups sharp cheddar cheese