Bitter Melon with Salted Egg Yolk | Asian Inspirations

Bitter Melon with Salted Egg Yolk | Asian Inspirations

asianinspirations.com.au

While packed full of nutrition, bitter gourd can be hard to eat. Try stir-frying with salted egg yolk to balance the bitter flavour.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.

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Ingredients

  • 500g bitter gourd
  • ¼ tsp chicken stock granules
  • 1 tbsp Shaoxing wine
  • 6 cloves garlic (finely chopped)
  • 3 salted egg yolks (cooked)
  • ¼ tsp sugar
  • ¼ tsp salt
  • Pinch of pepper
  • 3 tbsp oil

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