Recipes Fennel and Orange Salad
A Sicilian classic, at its best when prepared with blood oranges.Fennel and Orange Salad
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Whisk
- Serving bowl
Ingredients
- 1/2 red onions
- 4 oranges
- 1 fennels
- 1/4 cup extra virgin olive oil
- 2 tbsp lemon
- 1/2 tsp mustard powder
- 1 pinch salt
- ground pepper to taste
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