Nico's Chicken Curry Biryani (Including TM Methods) - Urban Provider Cooking School

Name: Nico's Chicken Curry Biryani (Including TM Methods) - Urban Provider Cooking School
Ingredients: 500g basmati rice; 650g Water – instead of 1000g for AUTOMATED RICE PROGRAMME; 10 green cardamon pods, cracked; 10 cloves; 1 star anise; 1 tsp saffron threads; 40g butter; 5g salt; 40g fresh ginger, peeled; 40g garlic, peeled; 2-3 red chillies, sliced; 60ml vegetable oil; 2 tsp cumin seeds; 10 cardamon pods; 5 cloves; 200g red onions, thinly sliced; 2 tomatoes (300g), diced; 1.5kg boneless skinless chicken thighs, diced into 2 cm cubes; 2 tsp turmeric; 2 tsp chilli powder; 2 tsp salt; 300g yoghurt; 3 tsp garam masala; 2-4 green chillies, sliced, or to taste; 180g (1 cup) defrosted frozen green peas (OPTIONAL); 8 tbsp coarsely chopped coriander leaves & stalks; 8 tbsp coarsely chopped mint; 200g yoghurt; Lime wedges, to serve

urbanprovider.com.au

Here is a great dish to serve up for a curry night, or to feed a crowd. It's an easy version of biryani, as the prepared Chicken Curry is simply layered

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at urbanprovider.com.au.

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