Ginger Chicken Noodles Recipe | Simple Home Edit

Ingredients

• 250 g thin egg noodles
• 2 tbsp tamari or all-purpose soy sauce
• 80 ml chicken stock
• 2 tbsp brown sugar
• 1 tbsp cornflour (cornstarch)
• 1 tbsp olive oil
• 1 tbsp freshly grated ginger
• 300 g boneless, skinless chicken breast, finely sliced
• 45 g sliced mushrooms
• 45 g bean sprouts, plus extra to serve
• 1 bunch choy sum, cut into bite-sized pieces
• 50 g sugar snap peas
• 1 tbsp sesame oil
• 1 spring onion (scallion), finely sliced
• 1 red chilli, finely sliced (optional)
• 1 tsp sesame seeds, to serve (optional)