Whole30 Sweet Potato Breakfast Bowls
Wondering what you can eat for breakfast on Whole30? Make easy sweet potato breakfast bowls! A warm, satisfying vegetarian recipe with no eggs.
Ingredients
- 1 teaspoon pure vanilla extract
- For serving: pumpkin seeds
- ½ cup yogurt
- 1 small/medium sweet potato
- Pinch kosher salt
- ¼ teaspoon ground cinnamon
- 1 tablespoon creamy almond butter
- Pinch ground ginger
- 1/4 cup unsweetened almond milk
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