Chicken Bacon Ranch Lettuce Cups: Easy Keto Low Carb Wraps - Chef YoYo
Our recipe for Chicken Bacon Ranch Lettuce Cups transforms classic flavors into a light, low-carb meal. Enjoy crispy bacon, seasoned chicken, and zesty ranch in
Ingredients
- 8 slices Thick-Cut Smoked Bacon, chopped
- 1 Tbsp Olive Oil (or Avocado Oil)
- 1 lb Boneless, Skinless Chicken Breast, diced into ½-inch pieces
- 1 tsp Smoked Paprika
- ½ tsp Garlic Powder
- ½ tsp Dried Oregano
- Salt and Black Pepper to taste
- 3 Spring Onions (Scallions), thinly sliced
- ½ cup full-fat Mayonnaise
- ¼ cup Buttermilk (or Whole Milk + 1 tsp Lemon Juice)
- 2 Tbsp Fresh Chives, finely chopped
- 1 tsp Dried Dill
- ½ tsp Dried Parsley
- ¼ tsp Onion Powder
- 1 tsp freshly squeezed Lemon Juice
- Salt and White Pepper to taste
- 1 large head Butter Lettuce or Bibb Lettuce, leaves separated
- ½ cup Grated Sharp Cheddar or Monterey Jack (Optional topping)
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