Paushtik Barfi Recipe
Make this nutritious Indian sweet at home. Paushtik Barfi combines wheat flour, ghee, and jaggery for a healthy treat that's perfect for nursing mothers.
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Cooking tools:
- Grater
- Skillet
- Saute pan
- Wooden spoon
- Spatula
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Plate
- Airtight container
Ingredients
- 1 cup Desi Ghee
- 1 1/2 cup Wheat Flour
- 2 tbsp Soya Flour
- 2 tbsp Gaund (edible gum)
- 2 tbsp Desiccated Coconut Flakes
- 1 Cardamom (powdered)
- 2 tbsp Musk Lemon Seeds
- 1 tbsp Poppy Seeds
- 1 cup Jaggery (grated finely)
- 1 tsp Dry Ginger Powder
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