Sloppy Joes - Good Food St. Louis
I've cooked a lot of Sloppy Joes for scout & church events, as well as family meals & barbeques & this recipe is by far the best ever.Easily multiplied or frozen.
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Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Can opener
- Spoon
- Stove
Ingredients
- 1 1-1/4 lb. ground beef
- 2 -3 stalks celery (chopped)
- 1 small onion (chopped)
- 1 clove garlic (minced)
- 1 8 ounce cans tomato sauce
- 1/4 cup ketchup
- 1/4 cup barbecue sauce (I use Sweet Baby Ray's original)
- 1 Tbs. firmly packed brown sugar
- 1 tsp. dry mustard
- salt
- pepper
- 1 Tbs. Worcestershire sauce
- 1 Tbs. vinegar
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