Sloppy Joes - Good Food St. Louis

Sloppy Joes - Good Food St. Louis

www.goodfoodstl.com

I've cooked a lot of Sloppy Joes for scout & church events, as well as family meals & barbeques & this recipe is by far the best ever.Easily multiplied or frozen.

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Cooking tools:

  • Skillet
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Can opener
  • Spoon
  • Stove

Ingredients

  • 1 1-1/4 lb. ground beef
  • 2 -3 stalks celery (chopped)
  • 1 small onion (chopped)
  • 1 clove garlic (minced)
  • 1 8 ounce cans tomato sauce
  • 1/4 cup ketchup
  • 1/4 cup barbecue sauce (I use Sweet Baby Ray's original)
  • 1 Tbs. firmly packed brown sugar
  • 1 tsp. dry mustard
  • salt
  • pepper
  • 1 Tbs. Worcestershire sauce
  • 1 Tbs. vinegar

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