Steamed salmon with garlic butter, potatoes & Italian salad - Cookidoo® – the official Thermomix® re

Ingredients

• 50 g Parmesan cheese
• 6 garlic cloves
• 80 g extra virgin olive oil
• 20 g balsamic vinegar
• 1 tsp freshly squeezed lemon juice
• sea salt
• ground black pepper
• 1500 g boiling water
• ½ brown onion
• 10 black peppercorns
• 1 dried bay leaf
• 1 tbsp Vegetable stock paste
• 600 g new baby potatoes
• 6 fresh skinless, boneless salmon fillets
• 2 tbsp extra virgin olive oil
• ½ tsp dried oregano
• 6 slices lemon
• 1 bunch green asparagus
• 80 g salted butter
• 10 sprigs fresh flat-leaf parsley
• 1 fennel bulb
• ½ radicchio