Chocolate Hazelnut Cacao Nibs Quinoa Banana Muffins
Looking for something new to enjoy for breakfast? Give these Chocolate Hazelnut Cacao Nibs Quinoa Banana Muffins a try!
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Cooking tools:
- Muffin tin
- Cupcake liner
- Mixing bowl
- Oven
- Sifter
- Spatula
- Toothpick
- Cooling rack
- Measuring cup
- Measuring spoon
- Whisk
- Fork
- Mashed banana tool
- Kitchen scale
Ingredients
- 2 flax eggs (2 Tbsp flaxseed meal + 6 Tbsp water)
- ½ tsp baking powder
- ¼ cup coconut sugar
- ⅓ cup Wäbry Organic Chocolate Hazelnut Syrup
- ¼ coconut oil, melted (measured as a liquid)
- ¼ cup nut milk, room temp
- 2 medium ripe bananas, mashed (~1 cup mashed banana)
- 1 cup whole wheat pastry flour
- 1 pack (1.36oz) Suncore Foods® Chocolate Turmeric Superplant Protein
- 2 Tbsp cocoa powder
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