Leek and Goat Cheese Omelet | RICARDO

Name: Leek and Goat Cheese Omelet | RICARDO
Ingredients: 1 ½ cups (145 g) leek, cut into ½-inch (1 cm) thick slices (1 to 2 leeks, depending on the size) (see note); 1 tbsp (15 ml) olive oil; 6 eggs, lightly beaten; 2 1/2 oz (75 g) fresh goat cheese, crumbled (about 1/2 cup / 125 ml) (see note); Salt and pepper

www.ricardocuisine.com

Ricardo's recipe: Leek and Goat Cheese Omelet

Keywords

eggs
omelets
weekday recipe
brunch
leeks
vegetable
vegetarian recipe

View full recipe on www.ricardocuisine.com

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Ingredients

1 ½ cups (145 g) leek, cut into ½-inch (1 cm) thick slices (1 to 2 leeks, depending on the size) (see note)
1 tbsp (15 ml) olive oil
6 eggs, lightly beaten
2 1/2 oz (75 g) fresh goat cheese, crumbled (about 1/2 cup / 125 ml) (see note)
Salt and pepper