Shrimp and leek sushi | Sushis recipe

Ingredients

• 2 leek whites, cut into small chunks
• 125 ml (1/2 cup) of cooking cream
• 125 ml (1/2 cup) of spicy mayonnaise
• 15 ml (1 tablespoon) of tamari sauce
• 250 ml (1 cup) of arugula
• 1 pear, cut into small cubes
• 250 ml (1 cup) of northern shrimp
• 500 ml (2 cups) of cooked sushi rice
• 30 ml (2 tablespoons) of coconut flakes
• 2 nori leaves
• 2 pinches of salt flower