Pure Mountain Herby Beef Pot Pie
Experience the flavor of the mountains with Pure Mountain Herby Beef Pot Pie. Enjoy tender beef and aromatic herbs in a flaky crust. Perfect for 4-6, served warm from the oven.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at puremountain.co.ke.
Cooking tools:
- Pot
- Stove
- Mixing bowl
- Measuring spoon
- Spoon
Ingredients
- 500g beef fillet, cubed
- 2 tablespoons Mountain Herb Canola Oil
- 1 bay leaf
- 1 tablespoon garlic, minced
- 1 white onion, sliced
- 1 carrot, chopped
- 2 celery stalks, chopped
- 2 cups beef stock
- 1 tablespoon Worcershire sauce
- 1 tablespoon all purpose flour
- 1 tablespoon butter
- Salt
- black pepper
- Puff pastry
- 1 Egg yolk
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