Pizzeria-Quality Homemade Pizza Sauce Recipe [2 Ways]

Name: Pizzeria-Quality Homemade Pizza Sauce Recipe [2 Ways]
Ingredients: ¾ tsp Salt (Essential for bringing out tomato flavor); tsp Dried Oregano, OR 2-3 fresh basil leaves, chopped (OR 2-3 fresh basil leaves, chopped); tsp Olive Oil: 1 tsp; 1 clove Garlic (finely chopped/minced) OR ½ tsp garlic powder (optional); ¼ tsp Sugar (optional (adjust to flavor)); Canned Crushed Tomatoes: 1 can (400g / 14 oz); 1 Tomato Paste: 1 can (150-170g / 6 oz); 1 cup Water to thin the sauce (Start with ½ cup and adjust for consistency)

www.pizzablab.com

Pizza sauce plays a crucial role in a pizza's overall quality, often making the difference between a mediocre and an outstanding pie. The following recipes - whether you choose the crushed tomatoes...

View full recipe on www.pizzablab.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.pizzablab.com.

Share this recipe:

Cooking tools:

Food mill
Blender
Immersion blender
Chef's knife
Cutting board
Mixing bowl
Measuring spoon
Can opener
Spoon
Glass

Ingredients

¾ tsp Salt (Essential for bringing out tomato flavor)
tsp Dried Oregano, OR 2-3 fresh basil leaves, chopped (OR 2-3 fresh basil leaves, chopped)
tsp Olive Oil: 1 tsp
1 clove Garlic (finely chopped/minced) OR ½ tsp garlic powder (optional)
¼ tsp Sugar (optional (adjust to flavor))
Canned Crushed Tomatoes: 1 can (400g / 14 oz)
1 Tomato Paste: 1 can (150-170g / 6 oz)
1 cup Water to thin the sauce (Start with ½ cup and adjust for consistency)