Meringue Kisses from Vegan Desserts by Hannah Kaminsky
Easily my most sought-after recipe, I can’t begin to count the number of requests I’ve received pleading for me to spill my meringue-making secrets. At long last, here’s the truth, for the...
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Ingredients
- ⅓ Cup Ener-G Egg Replacer
- ¾ Cup Water
- ½ Cup Granulated Sugar
- 1 Teaspoon Vanilla Extract
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