Ingredients
- 1 bottle Betty Crocker™ Breakfast Pancake Buttermilk
- 1 cup (230ml) of cold water
- 2 cups vegetable oil (for cooking)
- 1 tablespoon butter
- 1/2 cup crusjed walnut
- 1 tablespoon sugar
- 1 teaspoon rose water
- 3 tablespoons crusjed pistachios for garnish
- 2 cups sugar
- 1 cup of water
- 1 teaspoon of rose water
- Juice from 1/4 of a lemon
- Frying Pan
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