Multigrain Laddu
Recipe for Multigrain Laddu | Nutrition-packed fusion of grains and sweetness - a sparkling addition to your Diwali celebrations!
Ingredients
- 50g ragi flour
- 50g jowar flour
- 100g besan
- 4 tsp flaxseed powder
- 50g desiccated coconut
- 30g roasted sesame seeds
- 1 1/4 cup jaggery (soft texture)
- 1 tsp coconut oil (to grease the palms)
- 2-3 green elaichi (finely powdered)
- 1 tbsp roasted cashew nut
- 1 tbsp ghee
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