Easy Puff Pastry Empanadas on The Jam TV Show
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Cooking tools:
- Pan
- Stove
- Wooden spoon
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Mixing bowl
- Fork
- Oven
- Baking sheet
- Rolling pin
- Circle mug
- Pastry brush
- Sifter
- Plate
- Spatula
- Kitchen scale
- Parchment paper
Ingredients
- 1 small Spanish onion, diced
- 2 cloves garlic, chopped
- 1/4 pound ground pork (or your choice of pork, beef or chicken)
- 1 cup diced sweet potatoes
- 3 tablespoons raisins
- 1/4 cup green peas
- 1 1/2 teaspoon kosher salt
- 1 teaspoon ground cumin
- 1 teaspoon Spanish paprika
- Fresh cracked pepper
- 2 tablespoons olive oil
- 1 beaten egg
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