Almond or cashew biscuits recipe
Ingredients - 1¼ cups (150 g) whole Wheat Pastry Flour - ⅓ cup (47 g) toasted whole Cashew - ½ teaspoon fine Sea Salt - 1½ teaspoons Baking Powder - 3
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.freeplant.net.
Cooking tools:
- Food processor
- Blender
- Oven
- Baking sheet
- Parchment paper
- Measuring cup
- Measuring spoon
- Chef's knife
- Cooling rack
Ingredients
- Wheat Pastry Flour: 1¼ cups (150 g) whole
- Cashew: ⅓ cup (47 g) toasted whole
- Sea Salt: ½ teaspoon fine
- Baking Powder: 1½ teaspoons
- Coconut Oil: 3 tablespoons (42 g) semi-solid
- Cashew Butter: 3 tablespoons (48 g) natural smooth
- Tofu: ½ cup (120 g) blended soft silken
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