Crispy Green Chips - VN
Crispy Green Chips made from collard or kale leaves, infused with lemon, olive oil, and herbs for a healthy snack. Perfectly dehydrated for a delicious crunch!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vndpg.org.
Ingredients
- Juice of 1 lemon
- 2 Tbsp Olive oil
- 2 Tbsp Apple cider vinegar
- 1 clove Garlic
- 1 sprig Parsley
- 2 Tbsp Basil
- 1 Tsp Oregano
- 1/8 cup Hemp seeds, raw
- 1-2 Tbsp Water
- 1/8 Tsp Salt (optional)
- 15 large Collard or Kale Leaves
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