Easy Profiteroles Recipe - Great British Chefs

Ingredients

• 80g of unsalted butter
• 25g of sugar
• 1/2 tsp salt
• 150g of plain flour, sifted
• 4 eggs
• 2 handfuls of chopped almonds, to serve
• 1 vanilla pod
• 250ml of whipping cream
• 40g of caster sugar
• 1/2 tsp vanilla extract
• 50g of unsalted butter
• 250ml of double cream
• 180g of sugar
• 1 tsp vanilla extract
• 100g of cocoa powder
• 50g of dark chocolate