Texas Blueberry, Pecan & Honey Slow Cooker French Toast Casserole – DelicioUS!
Top this french toast with yogurt for breakfast or a scoop of ice and cream for dessert! Recipe by Texas Department of Agriculture
Ingredients
- Step 1 Whisk eggs, milk, yogurt, honey, vanilla and cinnamon in large bowl. Add bread and blueberries. Stir to combine.
- Step 2 Spray bottom and sides of slow cooker with nonstick cooking spray until lightly covered.
- Step 3 Pour bread mixture into slow cooker and top with butter and toasted pecans. Place lid on top.
- Step 4 Cook on high for 2 21⁄2 to 3 hours.
- Step 5 Top with honey for additional sweetness, if desired.
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