Sweet Potatoes Anna with Pumpkin Seed Pesto - Happy Belly After

Ingredients

• 1 cup toasted pumpkin seeds
• 4 tbsp refined coconut oil
• ¼ cup shallot, minced
• 2 garlic gloves, minced
• 1 tsp pink Himalayan sea salt
• 1 tsp aji amarillo chile powder
• 3 large sweet potatoes, peeled, sliced into very thin slices
• 1 tbsp refined coconut oil
• pink Himalayan sea salt
• freshly ground pepper
• ¾ cup roasted pumpkin seeds
• 2 cloves garlic
• 2 tbsp chopped cilantro
• 1 tbsp chopped parsley
• 2 tbsp avocado oil
• 3 tbsp extra virgin olive oil
• Toffutti® Better Than Sour Cream
• Apple Cider vinegar powder