Crispy Almond Coconut Cookies | Canadian Goodness

Ingredients

• 1/2 cup (125 mL) softened butter
• 1/2 cup (125 mL) brown sugar
• 1/4 cup (60 mL) sugar
• 1 egg beaten
• 1 tsp (5 mL) vanilla extract
• 1 cup (250 mL) all-purpose flour
• 1 1/2 cup (375 mL) quick-cooking rolled oats
• 1/2 tsp (2 mL) baking powder
• of salt
• 2/3 cup (160 mL) coarsely grounded almonds
• 1/2 cup (125 mL) grated coconut