Roasted Olives | Kowalski's Markets
Minneapolis-St. Paul Grocery Stores
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kowalskis.com.
Ingredients
- 2 cups olives from the Olive Bar (variety of your choice)
- 1 cup antipasti from the Olive Bar (such as balsamic cipollini
- Peppadew peppers
- and marinated artichokes or mushrooms)
- ½ cup Kowalski's Extra Virgin Olive Oil
- 1 lemon
- sliced and cut into quarters
- 4 sprigs fresh thyme
- plus more for garnish
- if desired
- 2 sprigs fresh rosemary
- ½ tsp. whole fennel seeds
- ¼ tsp. crushed red pepper flakes
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