Homemade lemon curd cookies recipe Recipe | Samsung Food App
These lemon curd cookies melt in the mouth with crisp coconut dough and smooth and silky tangy lemon curd. They have a tangy, zesty lemon flavor and are perfect for adding brightness to your table.
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Ingredients
- 140 g (1 cup) Coconut flour
- 140 g ( 1 cup) All-purpose flour
- 1 teaspoon baking powder
- pinch of salt
- 150 g (2/3 cup) butter
- 105 g ( 1/2 cup ) Raw Sugar
- 2 tablespoons lemon juice
- 9 g (1 teaspoon) lemon zest
- 9 g (1 teaspoon) vanilla extract
- ½ cup (113 g) lemon curd
- 1/2 cup freshly squeezed lemon juice
- lemon zest of 2 lemons (2 tablespoons)
- 1/2 cup unsalted butter
- 6 Egg yolks
- 1 cup raw sugar
- 1 teaspoon turmeric powder
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