Sourdough Crackers with Flax and Chia Seeds - Smart Nutrition with Jessica Penner, RD
These sourdough crackers are light and buttery, yet crispy! They're "nutty-tasting" from the seeds and have a rich flavour from the sourdough.
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Cooking tools:
- Pasta machine
- Pizza cutter
- Rolling pin
- Oven
- Refrigerator
- Mixing bowl
- Measuring cup
- Measuring spoon
- Baking sheet
- Parchment paper
- Plastic wrap
- Zip-top bag
- Fork
Ingredients
- ¾ cup all purpose flour
- ¼ cup ground flax
- ¼ cup chia seeds
- ¼ cup butter (softened to room temperature)
- ½ tsp salt
- 1 cup active (fed sourdough starter)
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