Lemon Sugar Cookies Recipe with Bright and Buttery Flavor
Homemade lemon sugar cookies burst with zesty citrus goodness. The complete recipe awaits with simple steps for perfect, tangy treats.
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Hand mixer
- Spatula
- Cooling rack
- Measuring cup
- Measuring spoon
- Microplane
- Citrus press
- Whisk
Ingredients
- 2 3/4 cups (345 grams) all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup (227 grams) unsalted butter, softened
- 1 1/2 cups (300 grams) granulated sugar
- 1/4 cup (30 grams) powdered sugar for rolling
- 1 large egg
- 1 large egg yolk
- 1 teaspoon vanilla extract
- Zest of 2 lemons
- 2 tablespoons (30 milliliters) fresh lemon juice
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